Extreme acidity in the body is the leading cause of cancer, as discovered by Dr Otto H Warburg, a Noble Prize Laureate. Mainly, cancer cells don’t breathe oxygen, as they are anaerobic, so they are not capable of surviving in an alkaline environment of the body, which is rich in oxygen.
Having said that, the healthy cells need oxygen to thrive and reproduce.
Ph balance is the balance of the acidity and alkalinity in the body and is primarily affected by what we eat.
Ann Wigmore, the founder of the renowned Hippocrates Health Institute, said:
“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.”
A balanced human body has a pH value of 7.365, indicating that it needs to be somewhat alkaline, to function optimally.
Yet, modern diets are full of simple sugars, processed foods, chemicals, preservatives, and GMO, so they interrupt the normal state of the body, and consequently make it acidic, predisposed to various serious health issues, like cancer, diabetes, heart disease, osteoporosis, and more. It promotes aging and is a perfect setting for viruses, parasites, and bacteria.
Collective Evolution lists the most common symptoms of a poor pH balance in the body:
Inflamed sensitive gums, cavities
Sciatica, lumbago, stiff neck
Respiratory problems, shortness of breath, coughing
Yeast fungal overgrowth
Low energy and chronic fatigue
Cardiovascular damage, including the constriction of blood vessels
and reduction in oxygen
Heart problems, arrhythmias, increased heart rate
Weight gain, obesity, and diabetes
Bladder and kidney infections
Accelerated free radical damage
Nausea, vomiting, diarrhea
Osteoporosis, weak brittle bones, hip fractures, bone spurs
Headaches, confusion, sleepiness
Joint pain, aching muscles, and lactic acid buildup
Therefore, offsetting acidity in the body is a necessity in order to prevent chronic diseases, inflammation, and ailments.
To do so one need to increase the intake of the alkaline rich foods such as: avocados, kale, kiwi, carrots, broccoli, herbal teas, alkalized and coconut water, sprouts, apples, pears, zucchini, celery, cauliflower, eggplants, cucumbers, watermelons, spinach, and pineapples.
We also recommend trying the following recipes:
Alkaline Drink Recipe
-1/3 teaspoon baking soda
-Two tablespoons fresh lemon juice or organic ACV
-Eight 0z. water
Mix the lemon juice and baking soda, and keep putting baking soda until the fizzing stops. Next, add the water and drink the beverage straight away.
Alkaline ‘Activator’ Green Smoothie Recipe
-One regular lime
-One teaspoon wheatgrass (powdered)
-1-inch wedge of cucumber
-1⁄2 celery stock
-A handful of spinach or kale
-Two apples, cut
-1-inch wedge of pineapple
-1⁄2 teaspoon Spirulina (powdered)
Wash the ingredients thoroughly, and mix them until you get a creamy mixture.
Benefits of a diet high in alkaline foods, according to Nutritiously:
Deeper, more comfortable, sleep
A decrease of Candida overgrowth
Improved mental acuity or alertness
Enhanced memory and cognition
Easier weight loss
Better bone health
Reduced muscle wasting
Proper cell functioning
Mitigation of chronic diseases
Improved cardiovascular health
As we have mentioned earlier, a healthy body means a balance of proper diet and regular exercise. Besides, make sure you also lower stress and stay positive, as these alone will further help you neutralise acidity and prevent health problems.
If you find this article informative, don’t forget to SHARE it on Facebook!
[…] you combine these two components, you end up with a very potent natural remedy that can produce positive effects in the case of over 20 health […]
[…] determined that regular oolong drinkers were 25 per cent less likely to get breast cancer; of the women who did, their chances of dying from the disease were half that of women who rarely […]