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Eating Mushrooms Twice a Week Can Help Reduce Risk of Dementia and Memory Loss

March 30, 2019 By Mike Thurstone

According to new research, people who consumed mushrooms at least twice a week were 50% less likely to develop mild cognitive impairment. The stage between the expected cognitive decline, due to a normal aging process and the more severe decline of dementia is defined as mild cognitive impairment. This impairment can cause issues with language,…

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Filed Under: Healthy, News, Tips Tagged With: brain, cognitive, decline, food, mushrooms, stop

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